This is an example of the typical menu:
 
Thursday:
Lunch (13:30):
Charbroiled chicken, guacamole, tostaditas and salsa.
 
Dinner (20:00):
Tlalpeño soup, charbroiled rib-eye, baked potato, guacamole, tostaditas and salsa.
 
Friday:
Breakfast (5:30):
Coffee, orange juice, milk, bacon and eggs, beans, toast bread, butter and jelly.
 
Coffee Break (10:30):
Flour tortilla taquitos (at the fishing area)
 
Lunch (13:30):
Charbroiled hamburgers and potato chips (at the fishing area).
 
Dinner (20:00):
Seafood soup, charbroiled shrimp, broccoli and carrots, baked bread.
 
Saturday:
Breakfast (5:30):
Chorizo and eggs, beans, coffee, orange juice, milk, toast bread, butter and jelly.
 
Coffee Break (10:30):
Flour tortilla taquitos (at the fishing area)
 
Lunch (13:30):
Charbroiled barbecue ribs or sirloin tacos, guacamole, salsa and tortillas (at the fishing area).
 
Dinner (20:00):
Seafood soup, charbroiled fish, buttered corn, guacamole, tostaditas, crackers and baked bread.
 
Sunday:
Breakfast (7:00):
Choice of eggs, ham, toast, coffee, milk and orange juice.